The restaurant is located in a cultural monument in Malá Strana, a former brickworks from the 18th century. The gastronomic menu of world cuisine was created by Pavel Sapík, one of the most respected personnalities in Czech haute cuisine. He emphasizes the use of high-quality ingredients and artistic detail. Your senses will also be delighted by the view of the Vltava River and Charles Bridge. Next to the restaurant is the Franz Kafka Museum. This this world-famous writer used to go to that waterfront to draw inspiration.
Amuse-bouche
Sea Bass Ceviche with citrus gel and pomegranate pearls
Welcome drink: Veuve clicquot ponsardin rosé, Champagne, FR
Sashimi and Tartar from Yellowfin Ahi Tuna with wasabi caviar, enoki mushrooms and yellow radish in authentic Teriyaki sauce
Riesling Bruno 2022, Karthäuserhof, Mosel, DE
Sika Deer Tartar with rosemary, wild caper, sun–dried Sicilian tomatoes and mushroom pesto
Whispering Angel 2020, Château D’Esclans, Provence, FR
Creamy Soup “Kulajda” with crispy wafer
Canadian Lobster with sweet corn espuma, baked pumpkin, semi–dried tomatoes and lobster bisque
Meursault 1er Cru « les Grand Charons 2020 » , Philippe Bouzereau, Burgundy, FR
Royal Pigeon from Anjou with caramelized endive, chestnuts purée, Kenya beans and rowanberries with truffle sauce
Château Escot 2015, Jéroboam Bottle, Médoc, Bordeaux, FR
Tropical banana cream on crunchy chocolate with passion fruit caviar, homemade coconut ice cream and Havana rum cream
Moscato D'Asti La Serra DOCG 2013, Marchesi Di Gresy, Piemonte, IT
Chocolate truffles
Armagnac Prince De Gascogne XO, Armagnac, FR
Midnight toast: Veuve Clicquot Ponsardin Brut