Main description

Experience an unforgettable New Year’s Eve in Prague at Mlýnec Restaurant, where exceptional gastronomy meets timeless elegance and one of the city’s most iconic views.

Located right on the banks of the Vltava River, Mlýnec offers a front-row seat to the illuminated Charles Bridge and the festive fireworks that light up the Prague sky.

Your evening begins with a welcome glass of Champagne served between 7 and 8 p.m., followed by a six-course tasting dinner with wine pairing, prepared by the talented culinary team at Mlýnec.

A live pianist and band will provide the perfect soundtrack as you dine, and later in the evening, the atmosphere comes alive when the DJ takes over the dance floor to welcome the New Year in style.

After midnight, enjoy a lavish New Year’s buffet and an open bar offering fine wines, signature cocktails, and premium spirits throughout the night.

Ring in the New Year with elegance, taste, and unforgettable views — only at Mlýnec Restaurant, one of Prague’s finest dining destinations.

Menu

MEAT-BASED MENU

• Welcome drink: Champagne

• Smoked aged beef tartare, crispy potato, mushroom ketchup, caviar
  Grüner Veltliner 2024 Magnum, Petra Unger, Kremstal, Austria

• Poached lobster, butter foam, citrus pearls, verbena
  Chablis 2023 Magnum, Chartron et Trébuchet, Burgundy, France

• Guinea fowl ravioli, foie gras, duck breast, saffron, pickled cherries
  Cru Beaujolais Fleurie 2024, Domaine Chermette, Burgundy, France

• Roasted turbot, ratatouille lasagna, black garlic, kale, Champagne beurre blanc
  Bianco del Casal 2023, Ca’ La Bionda, Veneto, Italy

• Yuzu and green tea sorbet

• Wagyu steak, horseradish purée, Jerusalem artichoke purée with hazelnuts and truffle, umami sauce
  Il Pino di Biserno 2021, Tenuta di Biserno, Tuscany, Italy

• Coconut, chocolate, forest fruits, cassis
  Maury 2024, Domaine Pouderoux, Languedoc-Roussillon, France

VEGETARIAN MENU

• Welcome drink: Champagne

• Smoked beetroot tartare, crispy potato, mushroom ketchup, seaweed caviar
  Grüner Veltliner 2024 Magnum, Petra Unger, Kremstal, Austria

• Poached artichoke in a seafood-style broth, butter foam, verbena, citrus pearls
  Chablis 2023 Magnum, Chartron et Trébuchet, Burgundy, France

• Ravioli with egg yolk cream and vegan miso foie gras, smoked celery, saffron sauce, pickled cherries
  Cru Beaujolais Fleurie 2024, Domaine Chermette, Burgundy, France

• Roasted cauliflower, ratatouille lasagna, black garlic, kale, Champagne beurre blanc
  Bianco del Casal 2023, Ca’ La Bionda, Veneto, Italy

• Yuzu and green tea sorbet

• Vegetarian steak, horseradish purée, Jerusalem artichoke purée with hazelnuts and truffle, umami sauce
  Il Pino di Biserno 2021, Tenuta di Biserno, Tuscany, Italy

• Coconut, chocolate, forest fruits, cassis
  Maury 2024, Domaine Pouderoux, Languedoc-Roussillon, France

OPEN BAR (all night)

Drink as much as you want from the wide selection of alcoholic beverages at the bar. They include Bohemia Sekt Brut sparkling wine, premium Czech draught beer – Pilsner Urquell, cocktails, Vermouth, vodka, sherry, Port wine, traditional Czech drinks, whisky, bourbon, gin, rum, and Tequila. Also available are cognac, brandy and other digestives, and cold non-alcoholic beverages, including mixers.

NEW YEAR’S EVE BUFFET (after midnight)

Includes a selection of tasty starters, dishes and desserts made by chef Vladimír Vaníček.

Before you go

• Welcome drink is served between 7 p.m. and 8 p.m.
• The tasting dinner begins at 8 p.m.
• Elegant dress code is required
• The celebration ends at 3 a.m.
• Limited seating – advance reservations are highly recommended

Cancellation conditions

• Cancellation more than 48 hours beforehand: full refund
• Cancellation less than 48 hours beforehand: no refund